Menu

Friday only! Creamy, with bacon, vegetables and potatoes.

Crispy fried sweet potatoes smothered with our green chile sauce and a blend of cheddar and jack.

Fresh sauteed spinach and baby artichokes blended with parmesan cheese, served with tortilla chips.

White corn tortilla chips, topped with our own cheese sauce, pickled jalapeos, lettuce, tomato, sour cream, guacamole and salsa.

Grilled bell peppers and onions, shredded chicken and our blend of cheddar and jack cheeses, sour cream, guacamole and fresh salsa.

Humane and NE3 Certified chicken breast, grilled and served with vigorously mashed potatoes, fresh vegetables and a choice of white cream sauce, or J-1 sauce. Plain is also an option.

Ruby red trout, sauteed and served with green chile butter, rice and vegetables.

Udon noodles, tossed with our homemade peanut sauce, and fresh vegetables

Curly pasta, mixed with real cheddar cheese, green chile and slow cooked shredded chicken.

Fresh zucchini, bell peppers, onions and tomatoes, stacked between white corn tortillas with our blend of cheddar and jack cheeses, guacamole, and served with fresh, basmati rice, your choice of bacon-y pinto beans or vegetarian black beans and red or green chile.

Slooooow cooked beef brisket, shredded, and stacked between white corn tortillas with our blend of cheddar and jack cheeses. Served with basmati rice, your choice of bacon-y pinto beans or vegetarian black beans and red or green chile.

Marinated in a mild blend of red chiles, slow cooked, shredded and stacked between white corn tortillas with our blend of cheddar and jack cheeses. Served with basmati rice, your choice of bacon-y pinto beans or vegetarian black beans and red or green chile.